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Wedding Menu

COCKTAIL HOUR

MEDITERRANEAN STATION

prosciutto, salami, mortadella, soppressata, tomato & mozzarella skewers,
tomato bruschetta, grilled marinated vegetables, marinated artichoke hearts & olives,
marinated feta cheese, imported & domestic cheese platters, stuffed grape leaves, sliced fruit,
baba ghanoush, hummus, tabouleh, tzatziki, & tapenade

 

CRUDITÉS STATION

freshly cut local vegetables & seasonal fruits, assorted imported & domestic cheeses
with homemade ranch, bleu cheese & russian dipping sauces

 

PASTA STATION

Hosts’ Choice of Two Pastas
penne | orecchiette | farfalle | tri color tortellini | rigatoni

 Hosts’ Choice of Two Sauces
marinara | pesto | bolognese | vodka | alfredo
add shrimp, sausage, broccoli, broccoli rabe, or chicken
for an additional charge

 

STEAKHOUSE STATION

Hosts’ Choice of Two Proteins
marinated flank steak with steak sauce or chimichurri sauce
roasted pork loin stuffed with prosciutto & mozzarella
roasted turkey breast with cranberry relish
leg of lamb with tomato rosemary jus
roasted prime rib with au jus

 

Hosts’ Choice of One Accompaniment
crispy shoestring potato
truffle mashed potato
sweet potato fries
onion rings
roasted heirloom potatoes
sautéed green beans
sautéed mushrooms
creamed spinach

accompanied by fresh rolls

 

BUTLER PASSED HORS D'OEUVRES

Hosts’ Choice of Five

 

COLD HORS D'OEUVRES

pineapple chutney with duck confit garnished with fresh green apple
tomato & mozzarella skewers with basil & balsamic reduction
smoked salmon canapé on pumpernickel with dill
eggplant caponata, house made crostini
heirloom potato, caviar, sour cream
sliced rare beef, shallot marmalade
asparagus wrapped in prosciutto
watermelon & feta skewers
skewered shrimp cocktail
deviled eggs with caviar
tuna tartare, spicy aioli
california rolls ($2.00pp)
fruit skewers

 

HOT HORS D'OEUVRES

moroccan spiced shrimp skewers with a yogurt dipping sauce
shrimp shumai with a sweet & sour duck sauce or soy sauce
goat cheese stuffed pappadew peppers breaded & fried
potato pancakes with homemade applesauce
mini chicken cordon bleu, whole grain mustard
vegetable tart baked with monterey jack
mini angus burgers with & without cheese
vegetable spring roll, sweet chili sauce
mini beef empanadas, chipotle sauce
franks in a blanket with spicy mustard
fried truffle macaroni & cheese balls
thai chicken sate with peanut sauce
coconut shrimp with dipping sauce
mini crab cakes, remoulade sauce
herb roasted lamb chops ($6.00pp)
spinach & artichoke crisps
mini chicken empanadas
falafel with tahini sauce
mini cuban spring roll

 

dINNER

Hosts’ Choice of One

APPETIZERS

roasted beet & goat cheese, balsamic reduction, micro greens
shrimp cocktail with horseradish cocktail sauce
jumbo lump crab cakes with fruit salsa

SALAD

arugula, frisée, watercress, toasted almonds, sundried cranberries & shallot vinaigrette
mixed greens with tomato, cucumber & balsamic vinaigrette
caesar salad with shaved parmesan & garlic croutons
kale & carrot caesar

APPETIZER SALAD COMBO

fresh mozzarella, grilled portobello mushroom, beefsteak tomatoes,
aged balsamic drizzle
buratta, cherry tomato, pesto

ENTREES

 Hosts’ Choice of Three 

MEAT
chateaubriand with sautéed wild mushrooms, beef jus
pork loin with spicy italian peppers & onions
roasted rack of lamb, rosemary jus (mp)
grilled filet mignon, red wine reduction
grilled ny strip steak, cabernet sauce
braised boneless beef short ribs

CHICKEN
french free range chicken scarpiello with sweet italian sausage, peppers & rosemary
french cut free range chicken breast stuffed with spinach, basil cream sauce
herb roasted boneless breast of chicken, marsala sauce
chicken bruschetta, chopped tomato, red onion, basil
herb roasted chicken breast piccata
chicken francaise

FISH
filet of sole stuffed with crab meat in cream sauce
baked halibut filet, roasted heirloom tomatoes
sea bass, lemon beurre blanc (market price)
lemon-thyme marinated wild king salmon
roasted atlantic salmon, teriyaki sauce

VEGETARIAN
marinated portabella mushrooms with grilled vegetables & vegetable tart
roasted mushroom faro with grilled vegetables

 

DUET ENTREES

ADDITIONAL FEE APPLIES

filet mignon & grilled shrimp scampi
chicken florentine & shrimp scampi
filet mignon & lobster tail (mp)

 

 

ACCOMPANIMENTS

Hosts’ Choice of One Starch

truffle mashed potato croquettes
roasted heirloom potatoes
garlic mashed potato
potato gratin
herb rice

 

Host’s Choice of One Vegetable

roasted seasonal vegetables de provence
roasted broccoli & cauliflower
grilled seasonal vegetables
french bean bundle

 

Desserts

Hosts’ Choice of One
cherry vanilla brownie cheesecake with whipped cream & chocolate sauce
tiramisu with espresso lady fingers, mascarpone cream & chocolate sauce
sorbet trio of strawberry, mango, & orange
red velvet cake with chocolate sauce
chocolate cake with raspberry coulis

 

TIERED WEDDING CAKE
hosts’ choice of filling & cake flavors
buttercream or whipped cream icing

 

Beverage Service

PREMIUM BRAND BAR

INCLUDED
tito's vodka, tanqueray gin, bacardi rum, jose cuervo tequila,
canadian club rye, dewar’s scotch, jack daniels bourbon,
domestic & imported beers, california red & white wines, prosecco

 

DELUXE BRAND BAR
ADDITIONAL FEE APPLIES
ketel one or grey goose vodka, bombay sapphire gin, bacardi rum,
patron tequila, bullet bourbon, crown royale whiskey,
johnnie walker black scotch, domestic & imported beer, prosecco,
california wines (chardonnay, pinot grigio, cabernet sauvignon, merlot)

Packages

HOTEL PACKAGE $1,500
valet parking, coat room attendant (if applicable),
bathroom attendant, doormen, bridal suite & bridal attendant

 

GRAND BALLROOM CEREMONY & HOTEL PACKAGE $2,500
ceremony set up & breakdown in grand ballroom, valet parking,
coat room attendant (if applicable), bathroom attendant, doormen,
bridal suite & bridal attendant

 

ROOFTOP CEREMONY & HOTEL PACKAGE $5,000
ceremony set up & breakdown in jack's on the rocks rooftop lounge,
valet parking, coat room attendant (if applicable), bathroom attendant, doormen,
bridal suite & bridal attendant

 

Cocktail Hour Enhancements


CHEF STATIONS
$90 per chef


NEW ENGLAND SAMPLER
$20 per guest
mini lobster rolls
crab cakes with remoulade
new england clam chowder


RISOTTO STATION
$12 per guest
white mushroom risotto with truffle butter
shrimp risotto with saffron


MOZZARELLA BAR
$5 per guest
cherry tomato
marinara, pesto, chili oil


MASHED POTATO BAR
$5 per guest
garlic infused mashed potatoes
bacon crumbles, caramelized onion, shredded cheese, broccoli florets,
gravy, sour cream

 

MEATBALL BAR
$5 per guest
marinara, pesto, general tso, chili oil


KOBE SLIDER STATION
$10 per guest
cheddar cheese, sliced pickles, caramelized onions,
sautéed mushrooms, bacon slices


ICED SEAFOOD DISPLAY
$15 per guest
$325.00 ice sculpture
local oysters, clams on the half shell & jumbo shrimp
add lobster tail (mp)


SUSHI BAR
$25.00 per guest
assorted sushi & sashimi


ICED VODKA & CAVIAR STATION
$30 per guest
|Includes Ice Luge or Ice Sculpture for Display|
american farm raised sturgeon caviar on ice
toast points & warm blini potato pancakes
served with two chilled vodkas

 

Dessert Enhancements


VIENNESE STATION
$25 per guest
selection of assorted pies, cakes & mini pastries
ice cream sundae bar, crepes, banana foster & chocolate fountain


CREPE STATION
$10 per guest
dessert crepes with nutella, banana or strawberries, whipped cream


CHOCOLATE FOUNTAIN
$10 per guest
$300.00 fountain rental
a waterfall of warm dark, milk, or white chocolate
fresh strawberries, bananas, marshmallows, cookies, & pretzels


CHOCOLATE FONDUE
$10 per guest
warm dark, milk, or white chocolate
fresh strawberries, bananas, marshmallows, rice krispie treats, cookies, & pretzels


ICE CREAM SUNDAE BAR
$10 per guest
vanilla & chocolate ice creams
a variety of sweet toppings


FRESH FRUIT PLATTER
$5 per guest
fresh seasonal fruit platters per table


CHOCOLATE COVERED STRAWBERRIES
$2 per guest
hand-dipped strawberries in dark, milk, or white chocolate

 

Beverage Enhancements


CUSTOMIZED MARTINI BAR
$20 per guest
custom infuse any spirit with your choice of flavor enhancements &
a custom hand carved ice luge


WINE BAR
$15 per guest
our sommelier will custom design a selection of varietals
including fine rare vintage wines from our wine cellar


CHAMPAGNE BAR
$15 per guest
our sommelier will custom design a selection of fine champagne to include
brut, blanc de blanc, rose & red sparkling wine


SANGRIA BAR
$10 per guest
red & white sangria featuring fine spanish rioja & albarino wines
served with macerated citrus fruit, grand marnier & our secret recipe


SINGLE MALT SCOTCH BAR
PRICED ACCORDINGLY
featuring macallan 12 yr. & 18 yr., oban, glenlivet 12 yr. & 18 yr. glenkinchie & lagavulin


INTERNATIONAL COFFEE STATION
$12 per guest
international selection of cordials & cognacs
freshly brewed regular & decaf coffee, assorted hot teas

 

ALL FOOD & BEVERAGE PRICES ARE SUBJECT TO 9% SERVICE CHARGE & 14% ADMINISTRATIVE FEE. THE 9% SERVICE CHARGE
WILL BE PROVIDED TO WAIT STAFF EMPLOYEES, SERVICE EMPLOYEES, AND/OR SERVICE BARTENDERS 

 


TAX, SERVICE & ADMINISTRATIVE FEE BREAKDOWN


A service charge of 9% of the total food and beverage revenue will be added, which
will be provided to wait staff employee, service employees and/or service bartenders.
Only employees employed by the hotel receive the service charge. Temporary staffing
agency employees working banquet functions will not receive any portion of the
service charge. An administrative fee of 14% of the total food and beverage revenue
and applicable taxes will be added. This administrative fee is retained by the Hotel for
the administration of the banquet and will not be distributed as a tip, gratuity or service
charge for any employee and is not the property of the employee(s) providing service
to you.


All miscellaneous charges are subject to a 23% administrative fee and applicable taxes
will be added. The fee is retained by the Hotel and is not a tip, gratuity or service
charge for any employee and is not the property of the employee(s) providing service
to you.