Atlantica Restaurant

Two eggs any style served with your choice of bacon or sausage, seasoned breakfast potatoes, and charred tomatillo salsa.

A fluffy omelet with sautéed wild mushrooms, caramelized shallots, baby spinach, and Gruyère cheese, served with tomato and herb breakfast potatoes.

Black Forest ham with a fried egg and smoked Gouda on a buttery croissant.

Thick brioche French toast with caramelized apples, cinnamon sugar, and maple syrup.

Two eggs over easy with sliced ribeye, finished with roasted garlic chimichurri, and served with breakfast potatoes and charred tomatillo salsa.

Build Your Own Avocado Toast: Served on grilled thick-cut multigrain bread with your choice of up to three toppings: tomato, red onion, hard-boiled egg, capers, bacon, or goat cheese.

Fresh berries layered with granola and amber honey.

A burger with lettuce, tomato, onion, American cheese, and a sunny-side-up egg.

Bacon, egg, and American cheese on a brick oven pizza crust. Served with house chips.

Crispy chicken topped with hot honey aioli, pickled cabbage, and smoked Gouda on a toasted brioche bun. Served with house chips.

Roast turkey breast layered with bib lettuce, tomato, bacon, and cranberry aioli on farmer’s bread. Served with house chips.

Poached eggs served on a toasted English muffin with Canadian bacon and rich hollandaise sauce.

Poached eggs served on a toasted English muffin with Norwegian smoked salmon, finished with lemon dill hollandaise.

Classic pizza with house pomodoro sauce, mozzarella, and fresh basil.

White pizza with fresh clams, scampi base, chili oil, and lemon zest.

Asian-marinated steak topped with mozzarella, peppers, onions, mushrooms, and scallions.

Classic pizza with pomodoro sauce, mozzarella, pepperoni, and a drizzle of hot honey.

Lobster, shrimp, and clams served in a spicy miso broth, finished with togarashi.

Maine lobster with creamy white cheddar béchamel and a crunchy Old Bay kettle chip crumble.

Sweet Italian sausage tossed with teardrop peppers, heirloom tomato, garlic, Parmesan, and Calabrian chili oil.

Miso-glazed swordfish served with baby bok choy, chilled sesame soba noodle salad, and sesame seeds.

Garlic-shoyu glazed half chicken served with pineapple-scallion white rice and ginger-scented carrots.

24 oz bone-in dry-aged ribeye finished with garlic butter, served with roasted Brussels sprouts and truffle Parmesan fries.

Fresh Long Island littleneck clam, served with house cocktail sauce and lemon.

Fresh daily selection of oysters, served with house cocktail sauce, mignonette, and lemon.

Five jumbo shrimp, served with house cocktail sauce and lemon.

A curated selection of six oysters, six jumbo shrimp, and spicy salmon tartare.

An abundant selection of nine oysters, six littleneck clams, six jumbo shrimp, and spicy salmon tartare.

A crisp little gem wedge with avocado, maple bacon, blue cheese, red onion, heirloom tomato, and lemon vinaigrette.

A classic Caesar with crisp little gem lettuce, Parmesan and Pecorino cheeses, house croutons, and smoked chili Caesar dressing.

Seared ahi tuna with pickled carrot, cucumber ribbons, edamame, crispy onions, and carrot ginger dressing.

Roasted tri-color carrots finished with citrus-herb yogurt, a touch of togarashi, and hot honey.

Wok-charred edamame finished with spicy garlic soy.

Spicy Salmon Tartare, Crispy Rice, Avocado, Lemongrass-Citrus Reduction, Spicy Mayo

Baked clams with garlic-herbed breadcrumbs, savory Ibérico ham, and fresh lemon.

Golden crispy artichokes with chili herb yogurt.

Eight-ounce Black Angus patty topped with lettuce, tomato, onion, aged cheddar, and shallot jam on a brioche bun. Served with house fries.

Pan-seared boom boom shrimp topped with spicy slaw on a toasted brioche bun. Served with house fries.

Steamed bao buns with your choice of ahi tuna, spicy salmon tartare, or pan-seared boom boom shrimp, finished with spicy slaw. Served with house fries.

Marinated eight-ounce skirt steak with grilled bok choy, sautéed mushrooms, garlic aioli, and cilantro. Served with house fries.

Maine-style (cold) or Connecticut-style (hot) lobster roll on a toasted brioche bun. Served with house fries.

A classic Caesar with crisp little gem lettuce, Parmesan and Pecorino cheeses, house croutons, and smoked chili Caesar dressing.

Gem lettuce, avocado, Maple Bacon, blue cheese, red onion heirloom tomato, lemon, vinaigrette

Crisp local lettuces, heirloom tomato, cucumber, red onion, carrot, house Italian dressing

Five jumbo shrimp, served with house cocktail sauce and lemon.

Garden fresh seasonal fruit

 Maine-style roll a refreshing summer staple featuring cold, sweet lobster meat lightly tossed with mayonnaise.

2 beef patties, lto, pickles, American cheese and chips 

Classic pizza with house pomodoro sauce, mozzarella, and fresh basil.

Classic pizza with house pomodoro sauce, mozzarella, and fresh basil.

Served with Ketchup or mustard and chips

Served with Ketchup or mustard and chips

Classic lime and Tequila combo

Vodka, cranberry, a splash of glam

Rum packed tropical punch

Bourbon smooth, old-school style

Creamy, dreamy island vibes

Jack Daniels Blackberry Whiskey and fresh lemonade

El Jimador

 Served on the rocks or with your favorite mixer

Classic grilled cheese on buttery toasted bread, served with a soft drink and a bag of chips.

Classic cheese pizza that’s crispy, melty, and kid-approved. Served with a soft drink and a bag of chips.

Crispy chicken fingers with a choice of fries or fruit. Served with a soft drink and a bag of chips.

Creamy macaroni and cheese with gooey cheddar goodness. Served with a soft drink and a bag of chips.

All-beef hot dog on a soft bun, a classic boardwalk favorite. Served with a soft drink and a bag of chips.