Sunset at Allegria at Allegria Hotel Long Beach NY

Happy Thanksgiving!

This year, leave the cooking to us.

This Thanksgiving, the Allegria Hotel has you covered with the perfect solution for your holiday celebrations. Whether you're eager to escape the hustle and bustle of home and indulge in a sumptuous buffet filled with seasonal delights, or you prefer the convenience of letting our talented chefs do all the cooking while you bask in the praise from your loved ones (we promise to keep it our little secret!), we offer options to suit every need. Join us for a memorable holiday experience where you can relax, savor delicious dishes, and create lasting memories with family and friends.

Atlantica Restaurant at the Allegria

Thanksgiving Family Buffet

This year, we'll do the cooking (and the clean up!)

$69.95 per person

Seatings available at 11:30am, 2:00pm, & 4:30pm

Salads

  • Roasted Butternut & Pecan Salad
  • Brussels Sprout & Cranberry Slaw
  • Sweet Potato & Bacon Spinach Salad

“The Fixins"

  • Fresh Biscuits
  • Roasted Butternut Squash Bisque
  • Maple Glazed Carrots & walnuts
  • Creamy Garlic Mashed Potatoes
  • Creamed Spinach Stuffed Mushrooms
  • Chef Frank’s Sweet Potato Casserole
  • Charred Brussels Sprouts with Apples
  • Green Bean Casserole & Toasted Almonds
  • Cranberry Sauce with Citrus Zest
  • Chef Frank's Cornbread Stuffing

Carving Station

  • Sage Butter Whole Roasted Turkey
  • Maple Bourbon Glazed Country Ham
  • Dijon & Peppercorn Crusted Prime Rib
  • Chef Frank's Famous Giblet Gravy

Dessert

  • Cranberry Apple Crisp
  • Pecan Bread Pudding & Caramel Sauce
  • Maple Walnut Bundt Cake
  • Assorted Pastries

Reserve today by clicking below or calling 516-992-3730

festive Thanksgiving table with pumpkins, pie, and seasonal dishes

Thanksgiving To-Go Dinner

We'll do the cooking, but you'll need to handle the clean up on this one (sorry!).  

Our Thanksgiving to-go dinner package serves 4-6 people

$289 + tax

  • Herb Roasted Turkey
  • Brown sugar-crusted spiral ham
  • Fresh Biscuits
  • Maple Glazed Carrots & walnuts
  • Creamy Garlic Mashed Potatoes
  • Creamed Spinach Stuffed Mushrooms
  • Cranberry Sauce with Citrus Zest
  • Chef Frank's Cornbread Stuffing
  • Goat Cheese & Pecan Salad
  • Maple Balsamic Dressing
  • Apple Pie

To reserve, call 516-889-1300